From Our Coast to Your Kitchen.

A great meal starts before the stove is on. Here is how to choose the right shrimp, plan your order, and get ready to bring it home.

01. Choose Your Shrimp

Begin with the dish you want to cook. Peeled shrimp is convenient for rice dishes, pastas, and quick skillet meals. Head-off, shell-on shrimp suits boils and hands-on gatherings. Whole shrimp retains the head and shell for cooks who want that preparation.

Read the product listing for the actual style, size count, package weight, and fresh or frozen condition. Shrimp size counts refer to the approximate number per pound: a lower count generally means larger shrimp. Do not assume every product is peeled, deveined, or ready to cook.

02. Review the Details

Check quantity, current availability, and any pre-order designation before adding an item to your cart. A pre-order is intended for a later fulfillment window; it should not be treated as an item available immediately.

Makeaux Market is focused on Louisiana local delivery. Enter your address at checkout to see which delivery options are available to your order. Review the fees and timing shown before submitting payment. Do not plan a time-sensitive event around an unconfirmed delivery date.

03. Keep Your Confirmation

Check the email address and phone number you enter at checkout. Keep your order confirmation so the order number is easy to find if you need help. For a change request, contact us promptly; the options available depend on whether preparation or fulfillment has already begun.

04. Receive, Chill, and Cook

Arrange to receive seafood promptly. Refrigerate it at 40°F or below, or freeze it if you will not use it within two days. Follow the package label and our storage and handling guide.

Ready for dinner inspiration? Explore six Louisiana shrimp recipes, including étouffée, Creole jambalaya, and New Orleans BBQ shrimp.