Rooted in Louisiana
A market beginning with the shrimp, working waters, and food traditions of our state.

Maison of Louisiana Provisions
From the working waters of Louisiana to the meals we love to share. Good food, familiar roots, and a little room for everyone.

Our First Chapter
Makeaux Market begins with Louisiana shrimp and a connection to the people and places behind it. It is food for a quick supper, a patient pot on the stove, and a table that always seems to have room for one more.
We are building thoughtfully, beginning with shrimp and growing toward a wider collection of Louisiana-grown and Louisiana-made provisions.
Choose the shrimp that suits your table. Check each listing for preparation, package weight, and current availability.
The Makeaux Perspective
A market beginning with the shrimp, working waters, and food traditions of our state.
Clear preparation, size, and package information to help you choose for your kitchen.
Local delivery options and Louisiana recipes for meals worth gathering around.

Our Louisiana Roots
The boats, bayous, recipes, and people behind Louisiana food are part of its flavor. Makeaux Market is being built to keep that connection close, from the working coast to your own table.
From the Louisiana Table
Six Louisiana shrimp suppers, with ingredients, clear instructions, and recipes you can copy or print. Find a favorite and make it your own.

A golden roux. The holy trinity. Supper over rice.
65 Minutes · Serves 4
Tomato-rich rice with a generous helping of shrimp.
65 Minutes · Serves 6
Peppery butter sauce. Lemon. Plenty of French bread.
30 Minutes · Serves 4
A slow-simmered tomato sauce with a bright Louisiana finish.
65 Minutes · Serves 4
Creamy cheddar grits with a buttery, Creole-seasoned skillet sauce.
55 Minutes · Serves 4
A patient roux and a pot worth gathering around.
115 Minutes · Serves 6Illustrative, AI-generated recipe serving suggestions. Follow the written ingredients and preparation instructions.